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WRITTEN ON Thursday, August 6th, 2009 BY Meredith AND STORED IN Dinner, Pork

ShareWhat is it with men and pork?  My husband practically waxes poetic on the subject.  Bacon, sausage, pork chops, pork tenderloin, pork roast, pulled pork.  You name it, he loves it.  What I love is that with these boneless chops and a few simple ingredients, you can have dinner on the table in no more […]


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WRITTEN ON Tuesday, June 9th, 2009 BY Meredith AND STORED IN Avocado, Dinner, Pork, Tomatoes

ShareMy husband has a fondness for pork tenderloin that is unwavering. I like it too…but I usually find that it needs a lot of sprucing up. Tender? Well, yes, it is called tenderloin. Healthy, of course, because there is very little marbling. But it’s the fat that usually gives meat it’s flavor, so with tenderloin […]


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WRITTEN ON Monday, May 4th, 2009 BY Meredith AND STORED IN Dinner, Italian, Pasta, Pork

ShareIf this isn’t the favorite Sunday dinner in our house, it’s definitely in the top three. There’s nothing better than fresh pasta, and this combination of ingredients is rustic and comforting. The broccoli rabe is slightly bitter, set off perfectly by the sweet yellow raisins. The sausage is savory and has just a hint of […]


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WRITTEN ON Sunday, April 26th, 2009 BY Meredith AND STORED IN Beef, Dinner, Italian, Pasta, Pork

ShareHere in New York City it’s about 85 degrees. So I personally will be grilling something for my dinner, or maybe even finding a neighborhood place with outdoor seating. However, if you’re living in a somewhat colder climate, or just plain have a hankering for a slow cooked, warming meal, here’s my sauce recipe, as […]


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WRITTEN ON Tuesday, April 21st, 2009 BY Meredith AND STORED IN Dinner, Pork, Stir Fry

ShareLet’s face it. The economic downturn we’re currently stuck in sort of, well, blows. But every cloud has a silver lining (the violin playing in my head has just turned into a full score…and, oh, look, is that the sun starting to peak through?). I figure this is the best time to stay home and […]


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WRITTEN ON Monday, April 20th, 2009 BY Meredith AND STORED IN Beef, Dinner, Italian, Pasta, Pork

ShareSunday at my house (read: little apartment) is a slow food day. I think about what to make for Sunday supper a few days ahead of time. It’s my favorite day of the week, the ultimate lazy day, and capping it off with a delicious, home-cooked meal seems the perfect tribute to the end of […]


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WRITTEN ON Wednesday, April 15th, 2009 BY Meredith AND STORED IN Dinner, Pasta, Pork, Uncategorized

ShareI have about a million pounds of ham leftover from Easter Sunday. Thats right folks, we doubled up. Ham for brunch and ham for dinner. Call it miscommunication. While I generally love swine in all forms (bacon, bacon and more bacon), it’s just me and the hubster around here and frankly, I am getting pretty […]


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